Our kitchen
Always, the typical cuisine of our restaurant just minutes from Rovigo is known for using local ingredients and produce, fresh and typical of the culinary tradition polesana and Venetian. Among the recipes that characterize our cuisine, fresh homemade pasta, risotto prepared with quality rice of the Po Delta, the main courses with white meat rabbit, duck, chicken and red meat of our breeding by the best Venetian farms marked QV. Upon request, we prepare
vegan and
vegetarian menu..
